National Post Interview: From Battenberg cake to coronation chicken: The long history of royal dishes crossing over to home kitchens

In a conversation with Laura Brehaut at the National Post, I discussed the long and fascinating history of royal recipes and how dishes served at coronations and jubilees came to be prepared in home kitchens and enjoyed by the public.

Click here to read “From Battenberg cake to coronation chicken: The long history of royal dishes crossing over to home kitchens” in The National Post