In a conversation with Laura Brehaut at the National Post, I discussed the long and fascinating history of royal recipes and how dishes served at coronations and jubilees came to be prepared in home kitchens and enjoyed by the public.
In a conversation with Laura Brehaut at the National Post, I discussed the long and fascinating history of royal recipes and how dishes served at coronations and jubilees came to be prepared in home kitchens and enjoyed by the public.